We are a family estate and we grow 19 hectares of vines. We produce our wines using traditional Beaujolais methods. Our range includes white, rosé and red wines as well as a Crémant de Bourgogne. Every stage, from vine growing to winemaking and bottling is handled on-site by our team. We take pride in working carefully and responsibly, with a clear focus on quality and regional identity. Come and discover our estate and taste our delicious wines during a visit or a tasting, we will be delighted to welcome you.
Our range of products
This Chardonnay is smooth and elegant, with fresh citrus aromas and a lively, refreshing taste. Ideal as an aperitif, it pairs well with fish or goat’s cheese. Best enjoyed within 2 to 3 years, it’s a fine choice for any occasion.
Beaujolais Blanc "Chardonnay"
Beaujolais Blanc
This Chardonnay, created in tribute to my grandfather, is aged for a year in oak barrels, giving it vanilla notes and refined complexity. Elegant as an aperitif and ideal with sauced fish, it combines balance and structure. Best enjoyed after 3 to 5 years, it reflects tradition, craftsmanship, and family heritage.
Beaujolais Blanc "Hommage Jean Viland"
This fresh, fruity rosé is perfect for sunny days and social moments—whether at a barbecue, picnic, or aperitif with friends. Its delicate colour and fragrant bouquet bring lightness and charm to any occasion. Best served chilled, it can be enjoyed now or within 1 to 2 years.
Beaujolais Rosé "Plaisir d'été"
This Beaujolais, from the authentic terroir of our beautiful region, stands out with its vibrant ruby colour and delightful aromas of red fruits like raspberry, blackcurrant, and redcurrant is fresh, fruity, and versatile. Perfect as an aperitif or with many dishes, it can be enjoyed now or aged 2 to 4 years for added complexity while keeping its lively charm.
Beaujolais Rouge "Pierres Dorées"
This wine reflects the true character of its terroir. Crafted from vines over 70 years old, it stands out for its firm tannins and spicy notes, offering remarkable depth and richness. Each glass combines the rustic qualities of the soil with layered spice. Both powerful and elegant, it is best enjoyed after 4 to 6 years of cellaring, when its full complexity can unfold. A cuvée that fine wine lovers are sure to treasure.
Beaujolais Rouge "Vieilles Vignes"
The Domaine’s signature wine, crafted from Pinot Noir and Gamay offers silky tannins and enticing cherry aromas. Aged in oak barrels, it reveals delicate vanilla notes that enrich its aromatic profile. This wine is the ideal companion for red meats and game. Recommended ageing: 5 to 7 years.
Cuvée de Machurat
This remarkable wine, from a northern terroir, offers rich aromas of black fruits and a deep, intense colour. On the palate, it is powerful yet elegant, with generous flavours. Best enjoyed after 6 to 7 years of ageing, it will reveal greater depth and complexity over time. An ideal choice for sharing or pairing with refined dishes.
Cru du Beaujolais : Chénas
This Chardonnay sparkling wine is marked by fine bubbles, fresh character, and subtle white fruit aromas. Perfect for aperitifs or celebrations, it adds a refined, joyful touch to any occasion. Best enjoyed within 1 to 2 years, it delights with its fruity bouquet and lightness.
Crémant de Bourgogne
Every year, on the third Thursday of November, we gather to enjoy Beaujolais Nouveau. This light, fruity wine marks the arrival of winter and creates a warm, festive atmosphere. With its red fruit aromas and freshness, it brings people together in a moment of joy and conviviality.
Focus on : Le Beaujolais Nouveau
Témoignages
Exceptional wines, rich in flavour and character. I'm a big fan of Beaujolais and the wines from Domaine Antoine VILAND are among the best I've tasted.
A real discovery! The wines from this estate are of the highest quality and offer a true expression of the Beaujolais terroir.
We are always happy to welcome visitors for tastings or a walk through the vineyard, please fell free to get in touch about dropping by.
Our vineyards are scattered across steep, south and south west facing slopes, where the vines cling to the hillsides in small, fragmented plots. The granitic soils typical of the region provide ideal conditions for Gamay to thrive and express its full character.
